Clik here to view.
Asian Style Noodles with Roast Pork and Peanut Sauce
Tired of takeout or bland freezer food for those busy weeknight dinners? Here’s a quick, easy and exotic meal idea that’s a breeze to prepare and sure to please everyone at your dinner table. For this...
View ArticleClik here to view.
BBQ Patty Melt with Smoked Cheddar and Caramelized Onions
The next time you’ve got a craving for a juicy burger, give it a BBQ flavored twist and take it up another notch by ditching the boring old bun and making it a pressed patty melt. To set it apart from...
View ArticleClik here to view.
Spice Rubbed Grilled Asparagus and Bell Peppers with Roasted Corn on the Cob
Barbecue spice rubs may be great on grilled and roasted meats, but have you ever thought to use them to spice up your vegetable side dishes? Stubb’s Legendary Bar-B-Q’s variety of spice rubs are also...
View ArticleClik here to view.
Hatch green chiles in dessert! Peach and Hatch Chile Cobbler
It’s finally Hatch chile season again here in Texas and the Southwest. These chilies are probably more popular in this state than in their home state of New Mexico, seeing as they’re used in just...
View ArticleClik here to view.
Slow-Cooker Carne Guisada with a New Mexican Hatch Chile Twist
Carne guisada (CAR-nay gee-SA-da) is a Mexican-style beef stew that hails primarily from south Texas. It’s main ingredient is cubed beef stew meat that is braised low and slow for hours with varying...
View ArticleClik here to view.
A summery twist on caprese salad: Peach, Watermelon and Tomato Salad with...
If the sweltering summer heat has you cringing at the thought of slaving over a hot stove or dreading turning on your oven, then I’ve got the perfect, no-cook side dish recipe for you. This summery...
View ArticleClik here to view.
One-pan Smokehouse Bourbon roast chicken thighs and vegetables
There are some nights when most of us have a hankering to cook dinner for family or friends, wanting to make something savory and satisfying, but then we realize that making dinner also means dealing...
View ArticleClik here to view.
Leftover turkey pot pie with Stubb’s Chicken Rub and Marinade
After Thanksgiving Day or Christmas, you’ll probably have leftovers coming out of your ears, namely turkey. If you become tired of eating it plain or simply topped with gravy, then try it out in...
View ArticleClik here to view.
Orange, Pancetta, and baby kale salad with honey-Pancetta vinaigrette
As we ease into these cooler months, we tend to crave warm, heartwarming comfort foods like roasts, stews, casseroles and soups. Though it probably doesn’t first come to mind when thinking of autumn...
View ArticleClik here to view.
Masa Boats with Chorizo and Yucatecan Pumpkin Seed Sauce
When you dine at a typical Mexican restaurant, you’re probably already familiar with the usual offerings of enchiladas, tacos, refried beans, and rice, right? It’s kind of ironic that many dishes...
View ArticleClik here to view.
Bar-B-Q Shrimp & Sausage”Boil”Foil Packs
Not only is May great because the weather is beautiful during this time of year, but it’s also National Barbecue Month. That means it’s time to fire up the grill for some outdoor cooking and patio...
View ArticleClik here to view.
Stubb’s ‘Triple B’ Pasta Salad
If you’re tired of the same old go-to sides for your summer parties and cookouts, then let me suggest trying something new to kick them up a bit. Stubb’s Legendary Bar-B-Q has an array of tasty...
View ArticleClik here to view.
Grilled Sweet Black Pepper Cauliflower Steaks with Charred Corn Salad
Though we’re now in the dog days of summer, the positive side of this time of year is that grilling is still a favored means of cooking and entertaining guests. While grilling brings to mind juicy...
View ArticleClik here to view.
Bar-B-Q Bacon Burger Skewers
Though we’re saying goodbye to summer holidays, it certainly doesn’t mean you can’t keep up with the weekend get-togethers. It’s now football season! This means (more) cookouts, tailgating, and...
View ArticleClik here to view.
Chili Beef Queso for a Crowd
The holidays are here at last! With this time of year comes parties and a slew of get-togethers with family and friends. Obviously, whether you’re entertaining or attending one of the aforementioned...
View ArticleClik here to view.
Asian Style Noodles with Roast Pork and Peanut Sauce
Tired of takeout or bland freezer food for those busy weeknight dinners? Here’s a quick, easy and exotic meal idea that’s a breeze to prepare and sure to please everyone at your dinner table. For this...
View ArticleClik here to view.
BBQ Patty Melt with Smoked Cheddar and Caramelized Onions
The next time you’ve got a craving for a juicy burger, give it a BBQ flavored twist and take it up another notch by ditching the boring old bun and making it a pressed patty melt. To set it apart from...
View ArticleClik here to view.
Spice Rubbed Grilled Asparagus and Bell Peppers with Roasted Corn on the Cob
Barbecue spice rubs may be great on grilled and roasted meats, but have you ever thought to use them to spice up your vegetable side dishes? Stubb’s Legendary Bar-B-Q’s variety of spice rubs are also...
View ArticleClik here to view.
Hatch green chiles in dessert! Peach and Hatch Chile Cobbler
It’s finally Hatch chile season again here in Texas and the Southwest. These chilies are probably more popular in this state than in their home state of New Mexico, seeing as they’re used in just...
View ArticleClik here to view.
Slow-Cooker Carne Guisada with a New Mexican Hatch Chile Twist
Carne guisada (CAR-nay gee-SA-da) is a Mexican-style beef stew that hails primarily from south Texas. It’s main ingredient is cubed beef stew meat that is braised low and slow for hours with varying...
View Article
